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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Pepper & Pear Soup Recipe

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This recipe for Grandma's Pepper & Pear Soup is from The Moesch-Carson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
6 tsp olive oil
9 large red bell peppers, sliced (finely)
6 carrots
6 Anjou Pears, pealed and sliced (finely)
3 (32-oz) container of fat-free chicken broth
1 tbsp of pepper
¾ tsp salt
Directions:
Directions:
STEP 1
---------
Melt butter with oil in a pan over medium heat; add bell peppers, carrots, and pears; and saute 8-10 minutes or until tender.

STEP 2
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Stir in chicken broth, pepper, and salt. Bring to a boil; cover, reduce heat to low, and simmer 25-30 minutes. Let cook for about 20 minutes.
Number Of Servings:
Number Of Servings:
21
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Serving size: 1 Cup

 

 

 

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