"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mandarin Stir-fry Recipe

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This recipe for Mandarin Stir-fry, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christina Smith

Category:
Category:

Ingredients:  
Ingredients:  
In large skillet heat 2 Tbs. oil over medium heat. Add 1 pound chicken cut in thin pieces, and 2 cloves of garlic minced. Stir fry for 5 minutes or until tender. Remove from pan and heat 2 Tbs. oil and add 2 cups of broccoli, 1-2 onions, and 2 carrots cut in 2 strips. Stir-fry 2 minutes. Add 1/2 pound mushrooms sliced. Stir fry 1 minute or until vegetables are tender crisp. Return meat to skillet. Stir sauce mix into skillet, stirring constantly. Bring to a boil and boil 1 minute. Serve over rice.

Directions:
Directions:
Sauce:
In a bowl, mix 2 Tbs. cornstarch and 1 1/4 C. water until smooth. Stir in 1/3 C. soy sauce and 1/2 C. corn syrup.

 

 

 

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