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Macaroni and Cheese (from scratch) Recipe

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This recipe for Macaroni and Cheese (from scratch), by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Sorensen

Category:
Category:

Ingredients:  
Ingredients:  
Cook together:
4 cups macaroni
1 tsp oil
3 quarts salted water

Drain half of the water and add:
1 quart half and half
salt and pepper to taste
2 tsp chicken bouillon
1 pound Velveeta cheese, cut in cubes

Directions:
Directions:
Mix together in large casserole dish. Bake at 350 degrees for about 1 hour.

 

 

 

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