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Chicken Salad Recipe

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This recipe for Chicken Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breasts
3 hard boiled eggs
1½ cups chopped celery
1 cup roasted pecans
4 sweet pickles
1 cup seedless grapes, halved
1 red delicious apple, chopped
2 Tbs. reconstituted lemon juice
1 Tbs. sweet pickle juice
salt & pepper to taste
celery salt
Mayonnaise
Directions:
Directions:
In food processor chop chicken breasts. Pour chicken into large bowl. Then chop celery, boiled eggs, sweet pickles and apple; each separately in food processor. Add lemon juice and pickle juice and seasonings. Mix well and add enough mayonnaise to moisten mixture well.
Last add pecans and grapes, mix.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Serve on lettuce leaf, or in a cooked tart shell, or on a crossiant.

 

 

 

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