"Hunger is the best sauce in the world."--Cervantes

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken breasts
3 hard boiled eggs
1 cups chopped celery
1 cup roasted pecans
4 sweet pickles
1 cup seedless grapes, halved
1 red delicious apple, chopped
2 Tbs. reconstituted lemon juice
1 Tbs. sweet pickle juice
salt & pepper to taste
celery salt
Mayonnaise

Directions:
Directions:
In food processor chop chicken breasts. Pour chicken into large bowl. Then chop celery, boiled eggs, sweet pickles and apple; each separately in food processor. Add lemon juice and pickle juice and seasonings. Mix well and add enough mayonnaise to moisten mixture well.
Last add pecans and grapes, mix.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Serve on lettuce leaf, or in a cooked tart shell, or on a crossiant.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!