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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tonnarelli Recipe

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This recipe for Tonnarelli is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. diced cooked ham
1 4-oz can sliced mushrooms
1/4 c butter
2 c egg noodles, uncooked
1 can green peas or 1 pkg. frozen peas
3/4 c. Parmesan cheese, grated
Directions:
Directions:
Melt butter; saute ham and mushrooms. Cook noodles per package directions and heat peas. Drain. Add ham and cheese, toss lightly and serve
Number Of Servings:
Number Of Servings:
6

 

 

 

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