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Hamburger Rol-Ups Recipe

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This recipe for Hamburger Rol-Ups, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lee Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 1/4 cups dry herbed seasoned stuffing
1 can cream of mushroom soup
2 tsp Worchestershire sauce
1 T ketchup
1/3 cup evaporated milk

Directions:
Directions:
Mix ground beef and evaporated milk. Divide into 5 equal parts. Flatten each into a patty until very thin - about 6-8" in diameter. Season with salt and pepper or any other favorite hamburger seasoning. (I like to use pre-made patties and sprinkle with milk - they hold their shape better) Spoon 1/4 cup dry herbed stuffing into center of patty and fold over to form a ball. Place sealed side down in the casserole dish. Mix soup, Worchestershire sauce and ketchup in saucepan. Heat until bubbly. Pour over roll-ups and place in 350 degree oven for 45-50 minutes. I like to double or triple recipe.

 

 

 

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