Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Monterey Jack Salsa (AKA Crack Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monterey Jack Salsa (AKA Crack Dip) is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, chopped
4.5 ounce can chopped green chilies
4.5 ounce can sliced olives (drained and chopped)
Chopped green onions (use the top 3/4)
16 ounces Monterey Jack Cheese, grated
1 Tablespoon chopped Jalapeno (optional)
1/2 cup Wishbone light Italian dressing
Tortilla scoops
Directions:
Directions:
Stir all together (except Wishbone).
Add the Italian dressing.
Serve with Fritos or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!