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Thyme Potatoes Recipe

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This recipe for Thyme Potatoes, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


1 cup barbecue sauce
1 teaspoon lemon juice
1 teaspoon chopped fresh thyme
2 very large russet potatoes, unpeeled and cut into 8 wedges
3 Tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 Tablespoons melted butter

Preheat grill to medium.
In small bowl, mix barbeque sauce, lemon juice, and 1/2 teaspoon thyme. Set aside.
In large bowl, toss potatoes with oil, salt and cayenne pepper.
Arrange potatoes on a grill rack and grill on medium, covered, for 10-15 minutes.
Turn occasionally, until potatoes are softened and browned.
Combine melted butter and 1/2 teaspoon thyme; toss with potatoes. Serve with barbeque dipping sauce.




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