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Crock Pot Roast Beef Recipe

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This recipe for Crock Pot Roast Beef, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 pounds beef roast, frozen
1 T Worchestershire sauce
1 envelope dry onion soup mix
1 1/2 cups water

Directions:
Directions:
Combine all ingredients and cook on low 10-12 hours. Check occasionally to check that water has not cooked out. Drain and save any liquid: shred roast. Add a little of the following variations and cook one additional hour on low:
1 package dry Italian dressing mix. Add enough liquid to moisten. Serve on French mini rolls.
1 package dry taco mix. Add enough liquid to moisten. Serve with tortillas.
1 bottle favorite barbecue sauce. Add enough liquid to moisten. Serve on hamburger buns.

 

 

 

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