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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beth Lefgren


1 pound ground beef
2 cloves garlic, minced
1 cup water
1 tsp salt
8 ounce package lasagna noodles, uncooked
1 1/2 cups or 12 ounce small-curd cottage cheese
1 medium onion, chopped
29 ounce can tomato sauce
6 ounce can tomato paste
1 tsp dried oregano
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan

Cook beef, onion, and garlic together in saucepan until browned. Drain. Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well. Spread one-fourth of meat sauce in ungreased slow cooker. Arrange one third of noodles over sauce. Combine the cheeses. Spoon one-third of mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover. Cook on LOW 4-5 hours.




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