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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chili Corn Casserole Recipe

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This recipe for Green Chili Corn Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Butter
8 oz. cream cheese
¼ cup milk
2 cans corn(15 oz.) drained
1 can green chili (4 oz.)
1 tsp salt
2 tsp. dried parsley
sharp, grated cheese
Directions:
Directions:
Preheat oven to 300º.
In saucepan, melt butter, cream cheese and milk over medium heat. Keep stiring until smooth. Remove from heat. Add corn, chilies and salt and stir until combined.
Pour into an 8x8 baking dish, sprinkle with parsley and bake for 30 minutes. While still hot, sprinkle sharp grated cheese on top and allow to melt.

 

 

 

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