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Green Chili Corn Casserole Recipe

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This recipe for Green Chili Corn Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Everett

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Butter
8 oz. cream cheese
cup milk
2 cans corn(15 oz.) drained
1 can green chili (4 oz.)
1 tsp salt
2 tsp. dried parsley
sharp, grated cheese

Directions:
Directions:
Preheat oven to 300.
In saucepan, melt butter, cream cheese and milk over medium heat. Keep stiring until smooth. Remove from heat. Add corn, chilies and salt and stir until combined.
Pour into an 8x8 baking dish, sprinkle with parsley and bake for 30 minutes. While still hot, sprinkle sharp grated cheese on top and allow to melt.

 

 

 

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