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Spicy Hot Black-eyed Peas Recipe

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This recipe for Spicy Hot Black-eyed Peas, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gertrude Bahlman


cup chopped onion
cup chopped green pepper
1 15 oz. can black-eyed peas (undrained)
1 14.5 oz can stewed tomatoes(unsalted and undrained) I use Rotel
1 tsp dry mustard
tspred pepper
tsp blk. pepper
1 Tbsp low sodium soy sauce
1 tsp liquid smoke
1 Tbsp fresh minced parsley

Saute' until crisp tender: onion & g. pepper.
Add: peas, tomatoes, and seasonings, except parsley..
Bring to a boil and reduce heat, simmer 20 minutes stirring often, transfer to serving dish and sprinkle with parsley.




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