"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Hot Black-eyed Peas Recipe

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This recipe for Spicy Hot Black-eyed Peas, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gertrude Bahlman

Category:
Category:

Ingredients:  
Ingredients:  
cup chopped onion
cup chopped green pepper
1 15 oz. can black-eyed peas (undrained)
1 14.5 oz can stewed tomatoes(unsalted and undrained) I use Rotel
1 tsp dry mustard
tspred pepper
tsp blk. pepper
1 Tbsp low sodium soy sauce
1 tsp liquid smoke
1 Tbsp fresh minced parsley

Directions:
Directions:
Saute' until crisp tender: onion & g. pepper.
Add: peas, tomatoes, and seasonings, except parsley..
Bring to a boil and reduce heat, simmer 20 minutes stirring often, transfer to serving dish and sprinkle with parsley.

 

 

 

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