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Spicy Hot Black-eyed Peas Recipe

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This recipe for Spicy Hot Black-eyed Peas is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
½ cup chopped green pepper
1 15 oz. can black-eyed peas (undrained)
1 14.5 oz can stewed tomatoes(unsalted and undrained) I use Rotel
1 tsp dry mustard
½ tspred pepper
½ tsp blk. pepper
1 Tbsp low sodium soy sauce
1 tsp liquid smoke
1 Tbsp fresh minced parsley
Directions:
Directions:
Saute' until crisp tender: onion & g. pepper.
Add: peas, tomatoes, and seasonings, except parsley..
Bring to a boil and reduce heat, simmer 20 minutes stirring often, transfer to serving dish and sprinkle with parsley.

 

 

 

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