"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Instant Rabdi Recipe

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This recipe for Instant Rabdi, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chitra & Sharad Khandelwal

Category:
Category:

Ingredients:  
Ingredients:  
1 box cool whip
1/2 can condensed milk
1 mango (peel and cut in small pieces). Add any other fruits you'd like.
Dry fruits (pistachios, almonds etc.). Cut in small pieces

Directions:
Directions:
Mix all the ingredients well and put in refrigerator. Serve after chilling.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15min + Chilling time

 

 

 

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