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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rebecca Anson's Oklahoma Cowboy Caviar Recipe

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This recipe for Rebecca Anson's Oklahoma Cowboy Caviar is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz cans of black eyed peas, drained
1 15 oz. can pinto beans, drained
2 medium tomatoes chopped
4 chopped green onions
2 cloves garlic minced
1 medium green or red pepper chopped
1 jalapeño pepper chopped
½ C chopped fresh cilantro
8 oz bottle Italian dressing
Directions:
Directions:
Mix all ingredients well.
Marinate overnight in fridge.
Drain and serve with tortilla chips.

 

 

 

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