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Crisp Roasted Fingerling Potatoes Recipe

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This recipe for Crisp Roasted Fingerling Potatoes, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fingerling potatoes, halved lengthwise
cup salt
teaspoon baking soda
2 tablespoons olive oil
teaspoon pepper

Directions:
Directions:
1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. Bring 8 cups water to boil in large saucepan. Add potatoes, salt, and baking soda; return to simmer; and cook until potatoes are tender but centers offer slight resistance when pierced with paring knife, 7 to 10 minutes. Drain potatoes in colander and shake vigorously to roughen edges. Transfer potatoes to large platter lined with kitchen towel and arrange cut side up. Let sit until no longer steaming and surface is tacky, about 5 minutes.

2. Move potatoes to large bowl and toss with 1 tablespoon oil and pepper. Working quickly, remove baking sheet from oven and drizzle remaining 1 tablespoon oil over surface. Arrange potatoes on baking sheet, cut side down, in even layer. Bake until cut sides are crisp and skins spotty brown, 20 to 25 minutes, rotating baking sheet halfway through cooking. Flip potatoes cut side up and let cool on sheet for 5 minutes. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min

 

 

 

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