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Chopstick Chicken Casserole Recipe

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This recipe for Chopstick Chicken Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 ounce can cream of mushroom soup
2 cups chow mein noodles (plus some for serving)
1 15 ounce can mixed Chinese veggies, drained
1 cup celery, sliced
1/3 cup sliced almonds
1/4 cup water
1/4 cup soy sauce
1 cup chopped, cooked chicken
1 small onion, chopped
Directions:
Directions:
Using a 2 quart casserole dish, stir together the soup, water, and soy sauce. Add the remaining ingredients and stir together. Cover and bake at 375 degrees for 15-20 minutes. Serve on light bed of additional chow mein noodles and top with slivered almonds.

 

 

 

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