"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Restaurant Style Salsa Recipe

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This recipe for Restaurant Style Salsa, by , is from Kelli's cookbook with love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kelli johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28oz) whole tomatoes with juice
2 cans (10oz) rotel diced tomatoes and green chilies
1/4 cup chopped onion
1 clove garlic minced
1 jalapeno quartered
1/4 tsp sugar
1/4tsp salt
1/4 tsp cumin
1/2 cup cilantro or more
1/2 lime or whole lime depending on taste

Directions:
Directions:
Blend everything at one time in blender or food processor. pulse until you get desired consistency.
Adjust your seasonings to taste.

Personal Notes:
Personal Notes:
This makes a huge batch of salsa...
I like mine smooth and with a whole lime and more cilantro
If you don't want spicy..then take out seeds in jalapeno. If you want it really hot add a serrano pepper

 

 

 

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