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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SALMON EN PAPILLOTE WITH GARLIC AND HERBS Recipe

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This recipe for SALMON EN PAPILLOTE WITH GARLIC AND HERBS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fillets salmon
2 cubes Frozen Garlic, defrosted
2 teaspoons Olive Oil
Kosher Salt, to taste
pepper, to taste
1 lemon, sliced
2 tablespoons capers
fresh herbs (like parsley and rosemary)
Directions:
Directions:
Preheat oven to 375 º.

Smear the fish with the garlic paste and then the oil. Sprinkle with salt and pepper. Cover with slices of lemon and place gently into a parchment bag with the capers and the fresh herbs. Seal the bag by folding it underneath itself, and place on a cookie sheet.

Bake for 12 minutes. Remove from oven and wait 10 minutes before opening the bag. Discard the lemon and fresh herbs before serving.

 

 

 

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