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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Sorensen

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 can mushroom soup
2 cups cooked chicken
1 can mushrooms, drained
1 cup sour cream
1 small can diced chiles

Heat until steaming, spread on soft flour tortillas. Roll up and place in 13 x 9 pan.

Directions:
Directions:
Combine:
1 can cream of mushroom soup
1/2 cup grated cheese
1/2 can milk
Spread over enchiladas. Bake at 350 degrees for 20 minutes.

 

 

 

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