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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbs. butter 1 med. onion
4 C. cooked chicken 10 oz. spaghetti
1 can cr. of chicken soup 4 C. chicken broth
1 C. celery 1 can mushrooms
1 C. parmesan cheese
Directions:
Directions:
In a pan sauté onion and celery in butter. Put chicken on top of dry spaghetti. Add soup, broth, mushrooms, and cheese. Cover and simmer for 30 minutes. Stir occasionally to separate noodles.

 

 

 

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