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ROASTED GARLIC SALAD Recipe

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This recipe for ROASTED GARLIC SALAD, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces frisée lettuce
10 cloves garlic, peeled
1 cup balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 orange, sliced, core saved for dressing
1 avocado, sliced

Directions:
Directions:
Prepare oven to 400°F. Prepare a small bowl (that is oven-safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.

Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix together. Pour onto salad and mix well.

 

 

 

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