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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. lean bacon (or 1/2 Lb. thin sliced ham)
1/2 C. chopped onion 5 16-oz cans Pork and Beans
1/2 C. chopped celery 3 Tbs. Brown Sugar
1/2 C. chopped green pepper (optional) 1/4 C. molasses, unsulphered
Directions:
Directions:
Cut bacon (or ham) into 1/2" lengths. Fry and drain. Combine cooked bacon with onion, celery and green pepper and sauté until onion is tender. Slightly drain and oil or clear liquid from each pork and beans can. Combine all ingredients together in a baking pan and cook at 350 until bubbly and slightly thickened.

 

 

 

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