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Deidra's Green Chile Sauce Recipe

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This recipe for Deidra's Green Chile Sauce is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 defrosted NM Green Chiles
½ Tsp Garlic Salt
½ Tsp Salt
1 TBS Flour or other thickener (Wondra or poultry gravy works too)
16 oz Chicken Stock
Directions:
Directions:
1) Defrost and peel green chiles.
2) Sprinkle salt and garlic salt on green chiles and rough chop.
3) Add flour. (See Note.)
4) Combine green chile and chicken broth in sauce pan and simmer for 15 minutes or longer, until the desired consistency.

Note: If using Wondra or Poultry Gravy as a thickener, add after you start simmering the sauce.
Number Of Servings:
Number Of Servings:
Approx. 1 cup
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the official Deidra Remde Green Chile Sauce. Enjoy!

 

 

 

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