"Do vegetarians eat animal crackers?"--Unknown

Almond Chicken Recipe

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This recipe for Almond Chicken, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Allison

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
1 can cream of chicken soup
1 tube Ritz crackers (Town House Toppers with garlic and herbs are real good)
slivered almonds
1 cup sour cream
1/2 cup butter

Directions:
Directions:
Place breasts in a pan. Mix sour cream and soup (it will be pretty thick). Pour over chicken. Pour melted butter over mixture, Cover with crushed crackers and sprinkle with slivered almonds. Bake at 350 degrees for 45-60 minutes or until chicken is done.

 

 

 

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