"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Roll Recipe

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This recipe for Sausage Roll, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Stitzlein

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 lbs. bulk sausage season to taste
1/2 C. Parmesan cheese
2 eggs
1C. Grated swiss cheese
garlic powder, basil, parsley, and pepper (adjust for personal taste)

Directions:
Directions:
Brown sausage, season to taste, drain well and cool. Roll out rolls; pinch seams 15X15 " Beat eggs and add sausage. Spread mixture over dough. Sprinkle with swiss cheese, parmesan, garlic powder, basil, parsley, and pepper. Roll as jelly roll. Bake for 30-40 minutes. slice and serve

 

 

 

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