Italian Pork Tenderloin and Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1¼ lbs pork tenderloin 1½ cups carrots, sliced about ¼" 1 cup celery, diced, about ¼" 2 medium rustic potatoes, scrubbed clean and cut into bite size pieces 1½ cup vegetable or chicken broth 2 tsp. Italian Seasoning Mix (The kind in the package you use to make dressing) ½ tbsp. crushed black pepper Cooking Spray 1 tbsp. cornstarch 1½ tbsp. water
|
|
Directions: |
Directions:Spray the inside of the Crockpot with cooking spray. Add pork tenderloin and surround it with the vegetables. Pour vegetable stock over pork. Sprinkle the pork and vegetables with Italian seasoning and pepper. Cook on low for 8 - 10 hours or cook on high for 4 - to 6 hours. With tongs, carefully add pork onto serving plate. With a slotted spoon, add vegetables to the side of the pork on serving plate. Carefully pour remaining juice in the crockpot into a small sauce pan. Place sauce pan on the stove top over medium heat. In a small bowl add cornstarch and water, mix until combined. Pour mixture into the sauce pan with the gravy. Whisk together until thick and bubbly about 5 minutes. Pour gravy over pork and vegetables. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!