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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Roast Recipe

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This recipe for Pork Roast is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound pork loin roast
1 packet onion soup mix
2 cups chicken stock
1 packet pork gravy mix
Directions:
Directions:
Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours.
Once pork is cooked, and tender remove from slow cooker and use 2 forks to shred pork.
Whisk together 1 cup of juices from the slow cooker and packet of gravy mix. Add to a small sauce and a bring to a boil. Cook for 1-2 minutes until it starts to thicken.
Serve shredded pork with gravy.
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