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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Breakfast Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) package shredded hash browns
1 pound Italian sausage, cooked and drained - I use breakfast sausage
12 eggs, beaten
1 cup milk
1 cup mozzarella cheese, grated, divided
3/4 cup cheddar cheese, grated, divided
1 white onion, chopped
1 red bell pepper, seeds removed, diced
1 green bell pepper, seeds removed, diced
1 tablespoon Italian seasoning
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
Directions:
Directions:
Lightly grease your slow cooker with non-stick spray.
Spread half of hash browns out on the bottom of slow cooker and top with half of browned sausage, onion and peppers.
Sprinkle 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese on top of the veggies, then repeat with another layer of potatoes, sausage, onions and peppers.
Evenly sprinkle remaining cheese over everything.
Whisk eggs and milk together in a large bowl, then add in Italian seasoning, garlic powder, salt and pepper.
Pour mixture over everything in the slow cooker, then cover and cook on high for 4-5 hours, or low for 8-9 hours.
Serve warm and enjoy!

Note: I have cooked overnight to have ready for breakfast in morning. Stir in the morning and you will need to drain or spoon out some juice.
You can make breakfast burritos with this.

 

 

 

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