"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whole Wheat Oatmeal Bread Recipe

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This recipe for Whole Wheat Oatmeal Bread, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaRee Allen

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. molasses 2 C. flour
6 Tbs. Butter tsp. Salt
2 pkgs. Yeast
3 C. oatmeal 4 C. wheat flour

Directions:
Directions:
Combine flour salt yeast, then in pan over low heat add molasses, butter, oats, 3 c water until warm. On low speed in mixer and oat mixture into dry ingredients, with mixer running alternate, 1C. wheat flour and 1 C. white flour until 3 to 4 cups. Rise until double and form into loaves, raise and bake 350 degrees 30 to 40 minutes.

 

 

 

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