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Pasta with Broccoli and Goat Cheese Recipe

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This recipe for Pasta with Broccoli and Goat Cheese is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb spaghetti noodles
4 tsp olive oil
3 garlic cloves, minced
2 c small broccoli florets
1 yellow bell pepper, sliced
1/2 tsp salt
1/4 tsp pepper
1/2 c crumbled soft goat cheese
Directions:
Directions:
In a large pot, filled with water, boil pasta for 7 minutes or until al dente.

Meanwhile, in a large skillet, heat oil over medium heat. Add garlic and cook 1 minute. Add broccoli and cook 5 minutes or until just fork tender. Add yellow bell pepper and cook 2 minutes.

Drain pasta. Put in large serving pot. Add veggies, seasoning and crumbled cheese. Mix well.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Quick, easy, healthy pasta dish.

 

 

 

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