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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato soup Waterspeil Recipe

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This recipe for Potato soup Waterspeil is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes sliced thin
4 slices lean bacon
6 leeks sliced thin
¼ C chopped onion
2 T flour
4 C chicken broth
2 egg yolks beaten
1 C sour cream
1 T parsley - chopped
2 T chervil -chopped (less if using dried)
Directions:
Directions:
Sauté bacon, leeks and onion. Stir in flour. Add chicken broth and potatoes. Cook for 1 hour. combine egg yolks and sour cream. Stir into soup. Cook 10 minutes. Add chervil and parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't remember having this, but it sounds really delicious.
Dad

 

 

 

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