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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lbs. mushrooms
3 T butter
3 T flour
4 C scalded milk (not boiling)
1 egg yolk
½ C sherry
Directions:
Directions:
Slice the caps of mushrooms and slice the stems. Sauté in 3 T butter until lightly browned. Sprinkle with 3 T flour and cook over low heat for 4 minutes. Add 4 cups of milk and simmer soup for 10 minutes.

Mix 1 egg yolk lightly beaten with ½ C of sherry and add to soup.

Add salt and pepper to taste - cook 2 minutes longer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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