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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli
1 stalk of celery
1 onion
3 C of chicken stock
1 C of half and half
1 lemon
Directions:
Directions:
Combine in a saucepan the broccoli, celery, onion all washed and chopped up. Add 3 cups of chicken stock and boil for 15 minutes. Pour into blender add salt to taste and a pinch of dry mustard. Blend until smooth.
Return to pot, stir in 1 C of half and half. Serve hot with thin slice of lemon in each cup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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