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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c uncooked long grain rice
½ c water
⅓ c chopped onion
1 tsp salt
½ tsp celery salt
⅛ tsp pepper
⅛ tsp garlic powder
1 lb ground beef
2 Tbsp canola oil
15 oz tomato sauce
1 c water
2 Tbsp brown sugar
2 tsp Worcestershire sauce
Directions:
Directions:
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-½ in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Best served with fried potatoes and onions, but that's up to you...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Some people complain about the rice being to hard...there is a trick that can be used and I do too. Put the rice in a bowl and cover with the 1/2 cup water and let it sit for at least 10 mins (I usually get everything else ready and by that time the 10 mins is almost up). That will soften the rice a little and make it cook better. I use that trick for making Stuffed Peppers also.

 

 

 

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