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Creamed Cabbage and Sausage Patties Recipe

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This recipe for Creamed Cabbage and Sausage Patties, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabriele Smith

Category:
Category:

Ingredients:  
Ingredients:  
Slice a head of cabbage [like for slaw]. Melt 4 Tbsp of butter in large frying pan,
add cabbage and cook covered on low heat,stirring every so often. It should not
get brown - but if it does it is OK.

In a small bowl mix:
1 can of evaporated milk (small)
1 Tbsp sugar
2 Tbsp Cider Vinegar
stir slowly, it will thicken
add salt and pepper
When cabbage is done turn off heat and add the milk mixture.

Serve over mashed potatoes.

You have a pound of loose breakfast sausage to make patties,fry them in frying pan while
the cabbage is cooking.

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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