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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Punch: Banana Slush Punch Recipe

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This recipe for Punch: Banana Slush Punch is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bananas
1 can 12 ounces frozen orange juice concentrate
1 can 6 ounces frozen lemonade concentrate
2 to 3 cups sugar
1 can 46 ounces of pineapple juice
water
4 quarts ginger ale or lemon-lime drink (Sprite) chilled.
Directions:
Directions:
Mash bananas thoroughly and add slightly thawed frozen juices. Sprinkle sugar over mixture. Add pineapple juice, stirring well to dissolve the sugar. Put into a gallon container and fill with water. Freeze to a slush. Put mixture into a two-gallon punch bowl and add the lemon-lime drink, or ginger ale.
This punch base can be frozen indefinitely. Allow several hours for the mixture to reach the slush stage before serving.
Number Of Servings:
Number Of Servings:
2 galllons
Personal Notes:
Personal Notes:
This punch was served at Melissa and Brandon's wedding reception.

 

 

 

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