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Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c light brown sugar, packed
¼ c cornstarch
½ tsp salt
2⅔ c milk
⅓ c butter
3 egg yolks
1 tsp vanilla
1 already cooked pie shell

Meringue:
3 egg whites
⅓ c sugar
Directions:
Directions:
Mix brown sugar, salt, milk, butter, and corn starch together. Cook over medium heat, stirring constantly until mixture thickens and boils, boil 1 minute. Remove from heat, gradually stir in half of hot mixture into egg yolks, then return all to rest of hot mixture. Add vanilla. Pour into already prepared pie shell. Meringue-beat egg whites, adding sugar, beat until stiff peaks form. Top pie; place in oven until meringue browns.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
"In loving memory of Merlin...Love Olive"

It has often been heard "Olive, bring one of your Butterscotch Cream Pies' along." It was a favorite of many. Merlin especially loved Olives Butterscotch and Chocolate Cream Pies.

 

 

 

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