"Hunger is the best sauce in the world."--Cervantes

Fresh Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Corn Chowder, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meg Capener

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/2 cup celery, chopped
2 cups fresh corn, cut from cob
1/4 tsp pepper
2 cubes chicken bullion
2 cups milk
1 cup onion, chopped
1 1/2 cups potatoes, diced
1 tsp salt
1 1/2 cups water
1/4 tsp thyme
1 cup light cream

Directions:
Directions:
In a medium saucepan, melt butter, add onions and celery, cook until tender. Add potatoes, corn, salt, pepper, water, bullion and thyme. Cover and simmer for 15 minutes or until potatoes and corn are tender. Add milk and cream. Heath through and serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!