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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Kearl

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. Can minced clams 1 C. diced celery
1 chopped onion 2 C. diced potatoes

Directions:
Directions:
Prepare vegetables, put in pan add water to barely cover vegetables. Drain clams juice in Vegetables and bring to a boil, simmer 10 minutes or until vegetables are tender. In large sauce pan melt c butter and add c flour, the 1 quart milk or cream milk. Heat and stir until thick. Add sauce to vegetables and add clams. Heat through but do not boil. Serves 8.

 

 

 

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