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Cheddar Ham Chowder Recipe

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This recipe for Cheddar Ham Chowder, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Litchford

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Water C. Butter
2 C. Potatoes C. Flour
C. Carrots 2 C. Milk
C Celery 2 C. Shredded Cheese
C. Chopped Onion 1 Can Corn
1 tsp. Salt 1 C. Diced Ham
tsp. Pepper

Directions:
Directions:
In Large sauce pan bring water to a boil. Add potatoes, carrots, celery, onion, salt, and pepper. Bring back to a boil, cover and simmer for 8-10 minutes or until tender. Remove from heat (DO NOT DRAIN). Meanwhile in medium saucepan melt butter, blend flour and add milk all at once. Cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir cheese sauce into veggies and add ham. Heat through stirring occasionally.

 

 

 

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