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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cupcakes Recipe

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This recipe for Chocolate Cupcakes is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
1 egg
t tsp vanilla
1 cup buttermilk
3/4 cup sour cream
2 cups flour
2/3 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Heat oven to 350º. Cream butter and sugar. Add egg and vanilla. Beat for 2 minutes. Combine buttermilk and sour cream in separate bowl. Combine flour, cocoa, baking soda and salt in separate bowl. Add dry to creamed mixture alternately with buttermilk mixture.

For cake, pour into 2 greased and waxed paper lined 9 inch round baking pans. Bake 20-25 minutes. Cool 10 minutes and remove from pans.

For cupcakes, fill liners and bake 20-25 minutes.

 

 

 

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