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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Murtagh

Category:
Category:

Ingredients:  
Ingredients:  
3 large potatoes, peeled and sliced thin
1 large onion, sliced thin
Flour
Salt and pepper
Milk
Butter

Directions:
Directions:
Season flour with salt and pepper. Dredge potato slices in the flour. Layer potatoes and onions in a buttered casserole dish. Add milk to cover. Dot with butter.

Bake at 375 until potatoes are tender, top begins to brown, and sauce thickens.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
This is how I remember Mom making scalloped potatoes and it is still the way I do it. You can add grated cheese on top if you want or use some cream in place of the milk for a richer dish.

 

 

 

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