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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Yukon Gold potatoes
1 Tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
1 cup grated Swiss cheese
1/4 cup grated Parmesan cheese
1/2 cup fresh parsley, chopped
Directions:
Directions:
Arrange potatoes that have been thinly sliced in a large casserole dish greased with salted butter. Top with one Tablespoon of butter, the salt and pepper.

Heat one cup whole milk; pour over potatoes.

Sprinkle with grated Swiss and Parmesan cheeses.

Bake at 425º for 35-40 minutes or until potatoes are soft. Place under broiler briefly to brown top.

Top with chopped parsley, if desired.

 

 

 

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