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Cucumber-Vinegar Salad Recipe

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This recipe for Cucumber-Vinegar Salad, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
3 med. cucumbers
med. onion, sliced thin
c. white vinegar
c. water
2 to 3 T. water
Pepper, to taste
tsp. salt

Directions:
Directions:
Peel cucumbers; slice thin. Add sliced onion. Stir together vinegar, water, sugar, salt and pepper; pour over slices. Cover, refrigerate at least 3 hours before serving.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Better if can be refrigerated longer

 

 

 

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