Colcannon Potatoes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: • 2 pounds cabbage, shredded • 2 cups water • 4 pounds potatoes, peeled and quartered • 2 cups milk • 1 cup chopped green onions • Salt and coarsely ground pepper to taste • 1/4 cup butter, melted • Crumbled cooked bacon and minced fresh parsley

Directions:	Directions: • In a large saucepan, bring cabbage and water to a boil. Reduce heat; • cover and simmer for 10-12 minutes or until tender. Drain, reserving • cooking liquid. Keep cabbage warm. • • Place cooking liquid and potatoes in a large saucepan; add enough • additional water to cover the potatoes. Bring to a boil. Reduce • heat; cover and cook for 15-17 minutes or until tender. Drain and • keep warm. • In a small saucepan, bring milk and onions to a boil; remove from the • heat. In a large bowl, mash potatoes. Add milk mixture; beat until • blended. Beat in the cabbage, salt and pepper. Drizzle with the • melted butter, bacon and parsley. Yield: 12-16 servings.

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Colcannon Potatoes Recipe

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Directions: