Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Bacon Chedder Smashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Chedder Smashed Potatoes is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Russet baking potatoes, scrubbed and coarsely chopped
3/4 c. fat-free milk
1/2 c. shredded extra-sharp cheddar cheese
1/2 c. fat-free sour cream
1 tsp. freshly ground black pepper
1/2 tsp. garlic salt
1/4 tsp. kosher salt
1/3 c. cooked and crumbled bacon (about 2 smoked bacon slices)
Directions:
Directions:
Place potatoes in a large saucepan; cover with cold water.
1. Bring potatoes to a boil.
2. Reduce heat; simmer 15 minutes, or until potatoes are tender.
3. Drain potatoes, and return them to pan over medium-low heat.
4. Add milk, and mash potato mixture with a potato masher to desired consistency.
5. Cook 2 minutes, or until thoroughly heated, stirring constantly.
6. Remove potatoes from heat.
7. Add cheese, sour cream, pepper, and salts; stir until cheese melts.
8. Sprinkle bacon over potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!