"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grannie's Biscuits Recipe

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This recipe for Grannie's Biscuits, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Dillion Hendon and Amy Dillion Turner, In memory of Edwin Dillion

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1 c. milk
1 to 1 T. Crisco

Directions:
Directions:
Combine above ingredients. Spread more flour over waxed paper and place biscuit mix on top. Fold biscuit mix over and over in flour. Knead for approximately 10 minutes. Flour your biscuit cutter with biscuit mix and cut your biscuits. Bake at 350 until golden brown

 

 

 

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