"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Onion-Cheese Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Onion-Cheese Biscuits, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
½ c. chopped onion
2 T. butter
1 egg
½ c. milk
1½ c. biscuit mix
1 c. Cheddar cheese, grated
2 tsp. parsley flakes

Directions:
Directions:
Sauté onion in melted butter in small skillet until tender (do not brown). Set aside to cool. Combine egg and milk in bowl. Add biscuit mix, stirring just enough to moisten. Stir in cooked onion, ½ cup cheese and parsley flakes. Spread batter in greased 8-inch square baking pan. Sprinkle with ½ cup cheese. Bake in 400º oven for 20 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!