"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rapini, Beanand Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rapini, Beanand Sausage Soup, by , is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Goslin

Category:
Category:

Ingredients:  
Ingredients:  


1 bunch of rapini, trimmed 1 inch from ends. Cut stem in 2 inch pieces and cut remaining greens in half
1 T olive oil
1 large onion diced
2 cloves garlic minced
8 c. chicken broth
2 cooked Italian sausages, sliced
19 oz. can white kidney beans, drained and rinsed
1 c. uncooked orecchiette or other small pasta

Directions:
Directions:

Boil a large a pot water. Cook rapini in 2 batches for 1 and a half minutes and then drain and rinse with cold water
Cook pasta in salted water until al dente.
Saute onion in oil until soft. Add garlic and cook one minute. Add broth and sausage and cook to simmer. Add beans and pasta and season to taste with s&p. Ladle into bowls and sprinkle with grated parm.

Personal Notes:
Personal Notes:

This is a healthy and hearty soup for a winter evening. If you like spice, use Hot Italian sausage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!